Cooking: Difference between revisions
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Latest revision as of 16:50, 6 January 2020
Gans[edit]
- 5 - 6 kg
- Schlüsselbein entfernen
- Flügel in der Mitte des oberen Knochens abhacken für Sauce
- 4 onions and apples (with core) in eighters and one clear bottle
- Zubinden
- ordentlich salzen mit etwas Öl
- 3 - 3,5 h with 150 degrees
- 15 minutes 240 degrees and watching