Cooking

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Revision as of 16:50, 6 January 2020 by UweHeuer (talk | contribs) (Created page with "==Gans== * 5 - 6 kg * Schlüsselbein entfernen * Flügel in der Mitte des oberen Knochens abhacken für Sauce * 4 onions and apples (with core) in eighters and one clear bottl...")
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Gans[edit]

  • 5 - 6 kg
  • Schlüsselbein entfernen
  • Flügel in der Mitte des oberen Knochens abhacken für Sauce
  • 4 onions and apples (with core) in eighters and one clear bottle
  • Zubinden
  • ordentlich salzen mit etwas Öl
  • 3 - 3,5 h with 150 degrees
  • 15 minutes 240 degrees and watching
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